Nadia Damaso, born and raised in the Swiss mountains is an inspirational culinary chef. She has written 3 bestselling cookbooks; all based on the motto "Eat Better Not Less" - which is more of a lifestyle than just a way to eat. In addition to cookbooks, she even has her own culinary tools such as kitchen knives, kitchen machines & ceramic plates. She has given motivational talks such as TED, care for the taste experience & a merging of all senses at events.
